It's my late post, continuing Dopamine Booster: Round 1 - Myeong Ga post before. After eating lunch at Myeong Ga, we headed to Ciwalk. Kak Avi said that she wanted to buy some toast at Roppan. Kak Avi and I had almost bought some before, but it wasn't so convenience at that time, so we ended up saving that for another time. Finally, we've got a chance to go there, even though our stomach were already full. But there's always an empty space for dessert right? ;)
Roppan stands for Roppongi Pan, which means "bread that bring happiness" (if I'm not mistakenly recall it. CMIIW). And surely it does. There are a lot of kind of toast at Roppan, I couldn't remember one by one. But one thing for sure, they're all tempting! They were all displayed near the cashier so the customer can chose anything they like through its display shelves then being served right away.
Since we split ways because some circumstances, Kak Avi and I riding a public transportation came earlier than others, so we ordered first. We ended up ordering a Honey Toast Matcha Matcha, a lychee tea, and a peach tea. Honey Toast is a signature dish from Roppan, it's a big chunk of toast bread's crust as a place to put the contents. The contents itself consist of toasted bread (the white part) with honey spread all over it, and on the top of it, there're 3 scoop of green tea ice cream with almond, sweet red bean sauce, and dark chocolate as toppings. It's served with green chocolate paste on each corner of the plates.
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| Honey Toast Matcha Matcha |
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